Heavy-duty cast iron: heats slowly and evenly and offers excellent heat retention for optimal cooking performance
Enamel finish: the enameled cookware won't react to food and can be used to marinate, cook, and store leftovers
Self-basting lid: condensation ridges on the underside of the lid evenly collect moisture and send it back down into food to promote moist, flavorful results
Use and care: suitable for all cooking surfaces; avoid sliding across glass or ceramic stovetops to prevent scratching; oven-safe to 400 degrees F; wear oven mitts to protect hands when handling cookware during use; hand wash only (not dishwasher-safe)
